Imli Powder, made from dried tamarind, brings a tangy, sour flavor to a variety of dishes. Its distinctive tartness is widely used in Indian and Southeast Asian cuisines, where it enhances the taste of chutneys, curries, marinades, and sauces. In addition to its rich flavor, tamarind powder is a good source of antioxidants and fiber, known for supporting digestion and overall gut health. Its zesty flavor makes it a popular choice for adding a refreshing, sour note to both savory and sweet dishes.

• Tangy, sour flavor
• Ideal for chutneys, marinades, and curries
• Rich in antioxidants and supports digestion