Organic Pulses Export from India – Pure & Natural Pulses by Jaishnavi Exports

Our export range includes chickpeas, red lentils, black gram, green gram, pigeon peas, kidney beans, and more. Each product is sorted, cleaned, and packaged in state-of-the-art facilities under strict hygiene and quality protocols.

India is one of the world’s leading producers of pulses, and Jaishnavi Exports ensures that this heritage is shared globally. Whether you’re a distributor, wholesaler, or food processor, we offer tailored bulk solutions, competitive pricing, and reliable logistics to meet your specific needs.

All our pulses are free from artificial additives and conform to global food safety standards like ISO, FSSAI, and HACCP. With us, you receive not just a product, but a promise of purity, consistency, and trust.

FAQs – Pulses Export from India

1. What types of pulses do you export?
   We export a wide range including lentils, chickpeas, urad dal, moong dal, toor dal, and kidney beans.
2. Are your pulses organic or conventionally grown?
   We offer both organic and conventional options, depending on your market and preference.
3. Do you cater to bulk export orders?
   Yes, we specialize in bulk exports with scalable capacity and reliable international shipping.
4. How do you ensure the quality of pulses?
   All pulses undergo stringent quality checks, are machine cleaned, and packed using food-grade materials.
5. Which countries do you export to?
   We export to the Middle East, Africa, Europe, Southeast Asia, and North America.